![]() However, there were also plenty of highlights during the seven week competition. The emotion of the whole competition caught up with me – I wanted it to be perfect and it wasn’t.” I started off brilliantly but the pressure really got to me. “We were cooking for our heroes we were trying to show how good we are. “My most challenging moment in the competition has to be the Chef’s Table,” he explained. Scott said the toughest part of the show was the Chef’s Table, which saw him cook for 25 of the greatest chefs in the country, who hold 40 Michelin stars between them. It has really got my confidence up and made me believe in myself, and the whole experience has opened my eyes to new ways of cooking,” he told BigHospitality. “It is hard to explain how it feels to win. The 26-year old said it felt “absolutely amazing” to win the show and gain the approval of judges Monica Galetti and Marcus Wareing. Greg Wallace described choosing the winner for this year's MasterChef: The Professionals as the ‘toughest judging decision’ he can remember, but last night's final saw Scott beat off competition from fellow finalists Brian McLeish and Sven-Hanson Britt to become the eighth champion of the BBC 2 show. Visit National Restaurant Awards website. ![]() ![]() Follow National Restaurant Awards on social. ![]()
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